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Food Heroes 2019


P&O Cruises know that great food lies at the heart of a great holiday. That's why they work with the brightest lights of the culinary scene, their Food Heroes, to bring you innovative, delicious menus and exclusive foodie experiences. Enjoy a taste for the authentic on P&O Cruises carefully crafted Food Heroes shore experiences; a taste for the exquisite at their Food Heroes on-board dining venues; and a taste for discovery - be inspired by their skills at interactive cookery shows, masterclasses, private hosted dinners, and more.

From farm to high-end cuisine with Marco Pierre White

Experience an exclusive foodie adventure with iconic chef and P&O Cruises Food Hero, Marco Pierre White. Take a journey from farm to high-end cuisine, and pick up some new skills in the kitchen. Join Marco to visit top restaurant Fish & Cow.

From the Skandi-chic restaurant you'll visit a local farm. In the pure air, with picturesque views over Stavanger you'll pick the freshest ingredients with Marco for cooking up at a nearby kitchen. A dash of this, a sprig of that, a splash of that - a truly unique experience to see these exemplary chefs command the kitchen.

Bergen brewery experience with Olly Smith

With award-winning wine expert and P&O Cruises Food Hero, Olly Smith, journey to the heart of the delicious Bergen craft ale scene on an immersive brewery tour - with tasting!

Discover the well-honed techniques of the master brewers, marvel at the mechanics that distil the good stuff, and delight in the natural flavours. With Olly, you'll have the opportunity to savour all of the glorious flavours brewed into seven of 7 Fjell's craft ales, from sweet to citrusy and spicy - alongside perfectly paired eats such as dates, meatballs and scampi with aioli. "Skål" (cheers) to that!

Exclusive foodie adventure with Eric Lanlard

With master pâtissier and P&O Cruises Food Hero, Eric Lanlard, delve into the delicious world of local fare; from artisanal collectives to high-end cuisine. And, get crafty in the kitchen.

With Eric, visit top restaurant Tango, and discover its ethos, where local ingredients are the stars of the show. From the eatery, you'll visit local cheese factory and a collective of fermenters and presevers. Then, back to the kitchen to watch Eric and Mary-Ann Skjeie whip up the delectable recipe of the day ' yoghurt mousse with beignets and hay ice cream'. After watching, recreate the desert with the help of Eric and Mary-Ann: an experience not to be missed.